Aquatell

Prince Edward Island

The 4 hardness figures we’ve verified run from 7.5 to 19 grains per gallon, with a median of 11; 100% are hard or very hard.

How the 4 figures spread across the bands

  • Soft 0
  • Slightly hard 0
  • Moderately hard 0
  • Hard 2
  • Very hard 2
Hardness
11 gpg medianAverage 12 gpg (212 ppm), from 7.5 to 19. Each published figure counts once in the average, median and spread; a figure published as a range is shown as its range and isn't averaged.
Coverage
8 places8 listings as published
Disinfectant
0 of 8use chloramine; 8 use chlorine
Fluoride
1 of 2add fluoride to their water

Every place we have

Sources are each city’s water quality report or its utility. Gather the listings up by place or by the water system that serves them, or see every listing as published; open a group to see what’s in it.

8 places

On the scaleDisinfectantFluorideSourcesAsk Aqua
Slemon Park
19 gpg331 ppm, very hard Chlorine – HardnessDisinfectant
Summerside
14 gpg232 ppm, very hard Chlorine Not fluoridated HardnessDisinfectant
Charlottetown
9.1 gpg155 ppm, hard Chlorine Added HardnessDisinfectant
Cornwall
7.5 gpg128 ppm, hard Chlorine – HardnessDisinfectant
Borden-Carleton
– Chlorine – Disinfectant
North Rustico
– Chlorine – Disinfectant
Stratford
– Chlorine – Disinfectant
Victoria
– Chlorine – Disinfectant

Missing your city? Aquatell researches cities on request from the utility’s own reports, usually within a week. A note on a figure says what we found when we checked it: units that didn’t agree, another page with a different figure, a range.

What to do about it

Hard water

Above about 3.5 grains per gallon, scale builds in water heaters, fixtures and appliances. A softener sized for your hardness and household removes it for the whole house.

Chlorine or chloramine

Standard carbon removes chlorine’s taste and smell. Chloramine lasts longer in the pipes and needs catalytic carbon to remove it.

Fluoride

Reverse osmosis at the kitchen tap removes most fluoride; carbon filters don’t.

Softeners for Prince Edward Island’s water